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Opus |
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Ocean Club Plaza |
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This e-mail address is being protected from spambots. You need JavaScript enabled to view it.
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(649) 946-5885 |
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http://www.opustci.com
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Our Chefs at Opus have fishermen on the Ocean daily, allowing for an array of fresh, locally caught seafood. We love to cook with it and consider it to be a house specialty. Example preperations include Grilled Lobster Tail with Spicy Habenaro Butter, Whole Snapper roasted in Lemon Caper Butter, Filet of Grouper with Mango, Cilantro & Black Bean Salsa, Wahoo Steaks steamed in Coconut Milk, Lemongrass & Ginger & Yellow Coconut Curried Conch. |
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